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Creamy Mushroom Chicken


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Creamy Mushroom ChickenIngredients
2 to 3 pounds chicken pieces, skinned
2 (10 3/4-ounce) cans cream of chicken soup
1 (4-ounce) can mushrooms, drained
1/2 to 1 cup chicken broth
1 envelope dry onion soup mix

Instructions
Place chicken in slow cooker. Combine cream of chicken soup, mushrooms, chicken broth and soup mix; pour over chicken.

Cook on low 5 to 6 hours.

Serving quantity: Serves 4 to 6.

by Sharon C., Lebanon, MO.

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